Best Of Konkani Cuisine To Make For A Heavenly Culinary Experience
Konkan is one of the most beautiful and diverse regions in India. It is considered to be Maharashtra's gem with its many heritage sites, natural wonders, waterfalls, rivers, beaches, lakes and tourist attractions. In fact, there is another place where this diversity is reflected - Konkani cuisine.
Konkan offers one of the most diverse cuisines. It is Maharashtrian cuisine with its own touch. Konkani cuisine is influenced by its location. It's near the sea, meaning that it is filled with seafood. Konkan is also located in one of the most fertile regions of the state, meaning that it is filled with grains and fresh vegetables.
The cuisine has been influenced by the traditions and styles of Maharashtra, Karnataka and Goa. The Konkan belt is diverse due to its vast spread and has many dishes that reflect the diversity.
Konkani cuisine has a variety of dishes, each with its unique flavour and style. We have listed the dishes which represent the best of Konkani cuisine!
1. Sol Kadi - The Ultimate Drink Of Konkani Cuisine
Sol and Soul rhythm and Sol Kadi is surely the best drink for your soul! It is one of the most iconic elements of the Konkani cuisine, so much so that without it, a Konkani meal will be incomplete. Sol Kadi is a savoury drink made of Kokum or Aamsol - an indigenous fruit from the Konkan region, and coconut milk. In many places, garlic, coriander leaves and cumin are also added.
The tangy, unique taste of the drink makes it the favourite of Konkani cuisine. It is supposed to cool down the digestive system after spicy food.
2. Bombil Fry - Konkan's Special Delicacy
Those living in Mumbai and other parts of Konkan have surely heard of Bombil Fry, also known as Bombay Duck. In Mumbai, it is served with drinks at bars and pubs.
Bombay Duck is consumed either fresh or dried. It is marinated with several spices and fried with rawa batter on top. It is often served with lemon wedges.
3. Patholi - The Konkani Sweet Dish
For those who have a sweet tooth AND want to enjoy tasty Konkani cuisine, we have some delicious news for you! Patholi is the best Konkani sweet dish that will give your meal a great ending.
Patholi is a dish that consists of rice steamrolls stuffed with coconut and jaggery. The steaming technique is what makes the dish special. The rolls are steamed in fresh turmeric leaves. When turmeric leaves are not available, Banana leaves are used.
This dish is prepared during festivities that fall during monsoons such as Ganesh and Gauri festivals.
4. Kadamb - Konkan's Answer To Idlis!
When we hear of Idlis, we associate them with South Indian cuisine. However, it is a dish in Konkani cuisine too! Kadamb is a Konkani version of idli prepared with rice, cucumber, jaggery and coconut. It is steamed in banana or turmeric leaves and is a great breakfast option. This dish is accompanied by chutney.
5. Kombdi Vade - Konkan’s Favourite Chicken Dish!
Kombdi Vade is one of the most popular dishes of Konkan. This dish originates from the Malvan region, consisting of Malvani Chicken Curry and Vade - which is like the standard Indian Puri. The dish is enjoyed with onions, lemon and sol kadi. This dish is prepared during Gatahari, Dev Diwali, Gauri Ovase and Shimga in many districts of Konkan. It is available throughout the year in Coastal areas.
6. Clams Gravy - Konkan’s Unique Dish
If you want to enjoy something unique, you need to try the clams gravy. It is one of the best seafood dishes in Konkani cuisine and you should try it. This Konkani dish uses the Kalva Sukke variety of clams. It is filled with coconut and spices, the perfect dish for seafood lovers.
7. Bangda Fish - An Another Konkani Seafood Delicacy!
Bangda Fish is another delicacy from Konkan. The dish is cooked using spicy masala made from Guntar powder, coriander seeds, coconut toddy, cumin seeds, garlic and fennel seeds. The head of the fish is cut off and the entire fish is fried as a whole.
8. Mori Masala - Shark Meat Is Here!
Have you ever tried Shark Meat? If not, then it's time to do so! Mori Masala is one of the iconic dishes from Konkani cuisine. It is a curry made from shark meat and is cooked with local spices, tamarind, garlic, ginger, peppercorns, cumin seeds and turmeric. If you want to experience something unique, then this is the best dish for you!
With these dishes, you will surely experience the best of Konkani dishes. The Serene Nest is here to give your great hospitality, along with delicious food!